1 before disposal irradiation preservation of raw meat must be fresh, high-quality, health, after irradiation of 5 meat preservation after irradiation can be stored at room temperature. Meat treated with irradiation resistant storage sterilization method. This is the basis of irradiation preservation. The selection and quality of meat inspection before irradiation, the quality requirements, the original amount of bacteria, containing low amount of insects.

2 packing slaughtered carcass must not remove boning, edible parts, and packaging. The purpose of packaging is to prevent the two pollution during the irradiation process, which is convenient for storage and transportation. Packing can be vacuum or filled with nitrogen. Packaging materials can be used in metal cans or plastic bags.

3 irradiation common radiation sources have 60Co137C and electron accelerators three, which release by irradiation of 60Co source of gamma ray strong penetrating power, its equipment is simple, so much for irradiated meat products. Irradiation conditions according to the requirements of irradiated meat products, such as to reduce the loss of some nutrients in the irradiation process, the elevated temperature irradiation. Radiation is often used in combination with infrared, microwave and other physical methods.

4 dose determination of irradiation dose and treatment after storage conditions often directly affect its effect. The higher the irradiation dose, the longer the storage time.

Low temperature preservation effect is better. Meat irradiation disposal is a comprehensive measures to talents of every good process to ensure the quality and effect of irradiation.