March 15th, according to Korean media reports, South Korea KFDA in order to allow local self-government groups, food companies and other easy to confirm whether the food irradiation treatment, the issue of irradiated food analysis guide iii"

Disposal of irradiated with antiseptic, insecticidal, inhibition of germination for the purpose of the gamma ray or electron beam irradiation technology in food irradiation processing, to ensure the safety of radiation, the South Korea only potatoes, onions, garlic and other 26 varieties allow the use of irradiation for disposal.

And the use of food irradiation processing of raw materials should be beside the raw materials for the names and contents of the "column labeled precursors name brackets marked" radiation "of the final product through the irradiation treatment, should be marked irradiation product disposal and radiation pattern (RA dura

The main contents of the guide are: A. food irradiation treatment technology introduction; B. food in the treatment of radiation specification specification; C. irradiated food confirmation test method analysis, etc..

South Korea KFDA said, in order to safeguard the consumer's right to know, the future will continue to develop "to confirm whether the food is irradiated by the analytical method of irradiation"